Understanding the mechanisms by which pests gain the insecticide resistance is required, in order to develop new insecticides
Insecticides are widely used in contemporary agriculture and for public hygiene, but continuous use of a single insecticide may lead to the emergence of pests resistant to it. This is due to the insect's own genetic mutation that changes the structure of the protein targeted by the insecticide. Furthermore, it has also been found recently that the symbiotic bacteria in insects play an important role in the detoxification of insecticides. However, to date, the mechanism of the insecticide detoxification processes through symbiotic bacteria remains unclear.