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AIST TODAYNo.13 Summer 2004


Symbiotic Bacterium Changes the Plant Specialization of Host Insect


We discovered that host plant specialization of a herbivorous insect, pea aphid, is substantially affected by a facultative endosymbiotic bacterium.

Thus far, ecological properties of an organism, such as plant specialization and environmental adaptation, have been, needless to say, simply regarded as attributes of the organism encoded by its genome. However, this discovery suggests that, although unseen and therefore unrecognized, endosymbiotic microbial communities might sometimes have a substantial influence on a variety of macroscopic biological phenomena that we observe.

Ref. Tsuchida, T., Koga, R. and Fukatsu, T. (2004) Host plant specialization governed by facultative symbiont. Science 303: 1989.

Photo
(A) Pea aphid, (B) vetch and (C) white clover. In Japan, the aphid mainly feeds on these plants. (D) Endosymbiotic system of pea aphid. Green, the essential symbiont Buchnera harbored in mycetocytes; red, a facultative symbiont called PAUS (pea aphid U-type symbiont) localized in sheath cells; blue, nuclei of host cells. PAUS infection is preferentially found in aphids on white clover, and confers a significant positive effect on the host fitness.

Relational Information

AIST Today Vol. 4, No.6 (2004) 7-9



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